Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions. Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

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Carob syrup (molasses) 460gr.

26,0  + KDV

Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions. Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

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Carob syrup (molasses) 900gr.

50,0  41,0  + KDV

Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions. Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

Carob syrup (molasses) 1900gr.

76,0  + KDV

Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions. Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

Carob coffee 100gr.

10,0  + KDV

Due to its high content of calcium and potassium, natural carob coffee is a wonderful drink and a alternative for regular coffee using. Calcium in carob fruits is even higher than in milk, so carob coffee is an excellent alternative to milk.

Dried carob pods 1000gr.

25,0  + KDV

The carob tree has been cultivated in the Mediterranean region for almost four thousand years. The pods and seeds of the tree are edible. Dried pods is a natural, unprocessed product that is dried under natural conditions.

The pods of carob trees are grown on our own plantations in the mountains of the Gazipasa region, which we care for all year round. We also try to refrain from using agricultural chemicals, use organic fertilizers and grow fruits in completely ecological conditions.

You can order dried carob pods both retail and wholesale from any country in the world and enjoy the unique taste of this healing and healthy fruit.

Carob tea 100gr.

10,0  + KDV

Carob tea is a completely organic and natural product. It contains no additives. In order to get carob tea, carob pods undergo a number of natural processes. First, we collect ripened pods and separate seeds (kernels) from them. Further, these peeled pods are thoroughly fried on special equipment and chopped, becoming ready for use.

Drinking carob tea, especially in the morning, will provide the body with the necessary vitamins and minerals, as well as give a boost of vitality. Tea made from carob pods is very useful for diabetics (when consumed without sugar). Moreover, regular consumption of this tea helps regulate blood sugar and solves many diabetes problems. Thus, carob tea can be considered a natural remedy.

Carob powder 500gr.

15,0  + KDV

Carob powder tastes a bit like cocoa powder, only very sweet. Carob is recommended as a substitute for cocoa and sugar (chocolate) for patients with diabetes and overweight people.

Carob powder is also known as carob flour. It is a completely organic and natural product. It contains no additives. In order to obtain carob powder, carob pods undergo a number of natural processes. First, we collect ripened pods and separate the seeds (kernels) from them. Further, these peeled carob pods are thoroughly fried on special equipment and ground to a powder state.

Carob seed 400gr.

21,0  + KDV

The carob tree has been cultivated in the Mediterranean region for almost four thousand years. Seeds (kernels) of the pods are edible. Carob seeds are a natural, unprocessed product that is dried under natural conditions.

The pods of carob trees are grown on our own plantations in the mountains of the Gazipasa region, which we care for all year round. We also try to refrain from using agricultural chemicals, use organic fertilizers and grow fruits in completely ecological conditions.