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Juniper syrup (molasses) 450gr.

32,0  + KDV

The berries of juniper, collected from a juniper tree, are broken and soaked in water for 18 hours. During this time, the berries give all their juice, which is then filtered and boiled in tanks. As a result, all the water evaporates, and the remaining consistency is juniper syrup.

Our own production of Juniper Syrup (pekmez) is carried out in hygienic conditions and in a natural, traditional way. The resulting product does not contain any chemical additives.

Juniper Syrup (pekmez) has a positive effect on the effect on shortness of breath and bronchial asthma.

Carob syrup (molasses) 460gr.

26,0  + KDV

Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions. Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

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Carob syrup (molasses) 900gr.

50,0  41,0  + KDV

Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions. Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.

Carob syrup (molasses) 1900gr.

76,0  + KDV

Our carob syrup is made from carob rods grown in an environmentally friendly region in natural conditions. Passed on from generation to generation the unique recipes for the preparation of carob syrup (pekmez) have been inherited from our ancestors. Pekmez (syrup from carob) thickens in special stainless tanks in a wood-burning stove and, when ready, is poured into glass containers with an airtight lid.