Carob seed powder 29cc

23,0  + KDV

In the seeds of carob, the calcium content is very high, 3 times higher than in milk.



An interesting fact: carob seeds have a constant value of 0.2 g, due to the presence in the composition of the fruits of a special polysaccharide (polygalactomannan), which gives the seeds hardness and constant weight.

Useful properties of carob:
• Rich in calcium
• High level of Vitamin E
• Has an expectorant effect
• Make breathing easier for smokers
• Used as an alternative solution for allergic shortness of breath
• Antiparasitic
• Strengthens the walls of the stomach
• It is a good source of food due to its rich mineral structure with vitamins A, B, B2, B3, D
• Removes radiation from the body